saturday april 13th
middle eastern dinner
march was a busy month at the pantry so we postponed our middle eastern dinner to april. the dinner is still dedicated to the seasonal produce of figs, quinces and pomegranates with a touch ottolenghi inspiration of course!
labneh with olives, pistachios & oregano
fresh fig, feta, hazelnut and pomegranate salad
lamb stuffed quince w/pomegranate & coriander
fig & pistachio pastries
$65 per person
if you have any dietary requirements please let us know at the time you make your booking.
wine, cider and beer
we are fully licensed and have a selection of yarra valley wines, ciders and beers which can be selected on the night.
bookings can be made in person at the pantry along with payment in full prior to the dinner.