events

saturday april 13^th

middle eastern dinner

march was a busy month at the pantry so we postponed our middle eastern dinner to april. the dinner is still dedicated to the seasonal produce of figs, quinces and pomegranates with a touch ottolenghi inspiration of course!

menu

labneh with olives, pistachios & oregano

fresh fig, feta, hazelnut and pomegranate salad

lamb stuffed quince w/pomegranate & coriander

fig & pistachio pastries

time
7pm

price
$65 per person

dietary requirements
if you have any dietary requirements please let us know at the time you make your booking.

wine, cider and beer
we are fully licensed and have a selection of yarra valley wines, ciders and beers which can be selected on the night.

bookings
bookings can be made in person at the pantry along with payment in full prior to the dinner.